I come bearing holiday cheer in the form of this spiced cranberry old-fashioned cocktail. Because, let’s be honest: when the family gathers, sometimes alcohol is very necessary. I have always been a bourbon fan and so naturally an old fashioned is one of my favorite cocktails. This is a simple, classic recipe, but with a fun holiday twist. I was shocked and how good this syrup is. I’ve also used it in a Moscow mule (fantastic, just substitute it in in place of simple syrup) and also added it to the bottom of a flute of sparkling wine. Add it to sparkling water or la Croix with some lime juice for a fun mocktail! The opportunities to customize this cocktail are endless.
What is an Old Fashioned?
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey and garnishing with orange slice or zest and a cocktail cherry. It is traditionally served in an old fashioned glass, which predated the cocktail. There have been a lot of versions over the years, but whiskey, sugar, and bitters are the main ingredients.
How to make a cranberry old fashioned
This cocktail is so easy to make and you’ll want to keep this syrup on hand always!
Ingredients You’ll Need
- Bourbon. Some people prefer rye whiskey, but I love bourbon. Choose whichever you prefer.
- Cranberries. You can use fresh or frozen for making the cranberry syrup.
- Spices. The spiced syrup is SO good. It calls for cinnamon sticks, ginger, vanilla bean, cloves, and allspice. All the delicious flavors of the season!
- Bitters. I use “old fashioned” bitters but you can really use anything you have. Orange bitters, cherry bitters, Angostura bitters, and black walnut bitters would all be great substitutes.
- Orange. Old fashioned cocktails are usually garnished with orange peel and this one is no different!
Preparing a Cranberry Old Fashioned
- Make the syrup. Combine all the syrup ingredients together in a small saucepan and bring to a gentle simmer. Reduce slightly, until the syrup has a thick consistency. Strain the syrup and store it in an airtight container.
- Mix the cocktail. I love this cocktail because it can all just be made in the glass you plan to serve it in. Stir together the bitters, whiskey, and syrup and add a large ice cube to the glass. Garnish with an orange peel. So easy!
Other recipes to try:
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