Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThis Little Gem Caesar Salad is made with homemade caesar dressing, crisp lettuce, and crispy lemon breadcrumbs with tons of fresh dill.
Read MoreCrispy Pretzel Crusted Chicken with Creamy Mustard Sauce is a delicious dinner that will be on your table in 30 min! Perfect for busy nights.
Read MoreThese homemade Chipotle Chicken Burrito Bowls are filled with the most delicious, zesty marinated chicken and tons of fresh toppings!
Read MoreMy easy Fattoush Salad recipe features bright and fresh veggies, tender herbs, crisp lettuce, toasted pita, and a zesty sumac vinaigrette.
Read MoreChipotle Beef Burrito Bowls are a better copycat of your favorite chipotle bowl! Tender shredded beef over rice with all the best toppings.
Read MoreSummer means corn season and corn season means Fresh Corn Salsa! This corn salsa recipe is perfect for chips, tacos, burritos, and more.
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