Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreJuicy Standing Rib Roast is coated with a garlic-salt and roasted over onions and garlic resulting in the best Herb Crusted Prime Rib ever!
Read MoreSticky Toffee Pumpkin Puddings are the perfect fall dessert! Ultra-moist pumpkin spice date cake drowned in homemade buttery toffee sauce.
Read MoreThis Pumpkin Mac and Cheese is ultra-cheesy! Loaded with cheddar & gruyere, bacon, and crispy sage breadcrumbs and baked until bubbly.
Read MoreThis Delicata Squash Salad is autumn in a bowl! Maple roasted delicata squash, greens, bacon, and goat cheese with a shallot vinaigrette.
Read MoreThanksgiving Turkey Meatballs--all the delicious flavors of a Thanksgiving dinner in meatball form smothered in a simple white wine gravy.
Read MoreThese homemade Pumpkin Cornbread Muffins are perfectly moist and tender with a hint of sweetness from maple syrup. Perfect for chili & soups!
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