Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThis BLT Pasta Salad is the ultimate summer side dish! Crispy bacon, juicy tomatoes, and fresh lettuce with pasta in a tangy bacon dressing.
Read MoreGochujang Cucumber Salad (Oi Muchim) is a crisp cucumber salad tossed in a spicy, sweet, and tangy gochujang dressing.
Read MoreThese lemon-garlic Grilled Lamb Chops are juicy, tender, and grilled to perfection. Serve them up with this bright mint-pistachio sauce.
Read MoreThese peel & eat Thai Grilled Shrimp is marinated in a sweet and spicy Thai curry sauce and served over a crisp Thai herb slaw. So summery!
Read MoreThese Cuban Grilled Mojo Chicken Legs are so incredibly juicy! The marinade is a summery mixture of citrus, fresh herbs, and loads of garlic.
Read MoreLearn grilling tips and techniques for making the best grilled lobster tails brushed with spicy garlic butter. The perfect summer recipe!
Read More