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    Apple Cider Braised Pork Shoulder
    This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
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    Pork Pozole Verde
    Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth. Pozole has always been one of my favorite comfort foods and this version is so, so good! It’s a hearty and warming Mexican stew, perfect for any time of year. What is Pozole?
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    Red Wine Braised Beef
    Red wine-braised beef has always been my favorite comfort food meal. I can’t remember the first time I had it, but now it’s the first thing I make when the temperatures start to dip. I always serve it over my creamy creme fraiche mashed potatoes with lots of fresh chives on top. The perfect, impressive
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Braised: 60 Recipes for
Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.

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About me

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Hey! i’m jenny

I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!

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The Latest
post featured image 30 Minute Meals

Tomato and Burrata Gnocchi

Tomato and burrata gnocchi is an easy and delicious one-pan gnocchi recipe that takes 20 minutes! Gnocchi swimming in a fresh tomato sauce with lots of garlic and melty burrata.

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