Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThis one-pan Skillet Lasagna recipe has all the classic Italian lasagna flavors you love with half the work and preparation!
Read MoreBeef Stroganoff Meatballs are an easy one pan riff on the classic recipe! Tender beef meatballs in a creamy mushroom and onion sauce.
Read MoreThe easiest homemade Skillet Chicken Pot Pie that's loaded with veggies and chicken and topped with puff pastry and garlic herb butter.
Read MoreThis Whole Chicken Orzo Soup is the one-pot soup recipe of your dreams! The chicken is fall-apart tender in a nourishing broth with orzo and veggies.
Read MoreMy classic Quiche Lorraine recipe features a flaky all-butter pie crust filled with bacon, gruyere, caramelized shallots, and custardy eggs.
Read MoreThis simple recipe makes the best and flakiest all butter pie crust! Use it for pies, quiche, galettes, pot pies, hand pies, and more.
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