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Braised: 60 Recipes for
Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
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About me
Hey! i’m jenny
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
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Sandwiches
Pickle-Brined Fried Chicken Sandwiches
This isn't your average Fried Chicken Sandwich! Pickle juice gets added to the classic buttermilk brine, then the chicken is breaded before being fried. The resulting fried chicken is incredibly juicy, with insanely craggy, crispy edges. I topped these sandwiches with tangy dill mayo, shredded lettuce, and "pickle de gallo" for an extra briny bite.
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Braising
Dutch Oven Kalua Pork
Dutch oven Kalua pork is tender and smoky, with garlic-stuffed pork shoulder, Hawaiian salt, liquid smoke, and slow-roasted in banana leaves.
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Sides
Easy Buttermilk Spaetzle
Easy buttermilk spaetzle made without a spaetzle maker, tossed in brown butter, parsley, and lemon for an easy, flavorful side dish.
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Main Dishes
Crispy Pork Schnitzel with Lemony Caper Sauce
Thin-cut pork is lightly breaded and pan fried until golden and crispy in this fast and easy Pork Schnitzel recipe. I always serve my homemade schnitzel with plenty of lemon on the side and a drizzle of caper-dill sauce over top.
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Dessert
Wild Blueberry Cheesecake Bars
These Wild Blueberry Cheesecake bars have a buttery shortbread crust, creamy sour cream filling, and an easy no-water-bath baking method.
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Game Day
Quesabirria Tacos
These crispy quesabirria tacos are stuffed with juicy beef birria, melty Oaxaca cheese, and served with rich consommé for dipping!
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