2020 feels like it passed in a complete blur. There was very little joy and normalcy and I know that has taken a toll on so many. Now that I’m vaccinated (as is my entire friend group!), I finally felt comfortable having a gathering and, y’all, IT GAVE ME LIFE. It was a shining beacon…
Chile lime shrimp tacos are a favorite in our household! These tacos instantly transport me back to eating Baja-style Mexican food in San Diego. I actually posted this recipe originally just over a year ago, but I’m slowly going back and giving my most popular recipes a re-fresh. If you haven’t made these tacos yet,…
I already know what you’re thinking (UGH WHY DO WE HAVE TO PUT BACON IN EVERYTHING), but let me stop you right there. Maple bacon french toast is a freaking revelation. I have personally never really been a sweet breakfast or brunch person. When I’m dreaming up recipes for brunch, I’m always trying to figure…
Everyone needs that back-pocket recipe that gets pulled out in a pinch for a weeknight dinner. For me, it’s this bulgogi-style beef fried rice. Fried rice is the perfect opportunity to clear out some veggie scraps and still end up with a delicious and hearty meal. Plus, it has all my favorite things in one…
April in Texas is basically summer, so prepare for ALL the summery grilling content and recipes! Grilled ribeye with chimichurri sauce is a favorite in our household–it’s light, fresh, and so easy to throw together. The best part? It looks impressive as hell and only requires about 30 minutes before you’ve got dinner on the…
Tomato bisque was one of the first things I ever learned to make in a restaurant. That may sound like a simple task, but it requires adding ingredients in a specific order to really build the most flavor. This tomato bacon bisque is no different! It has so many layers of flavor–smokey bacon, sweet onions,…
I don’t focus on a lot of baking recipes, but this apple crumb cake recipe is honestly out of this world! I don’t say that lightly, but it’s absolutely true. The cake base is super moist and dense, almost like a pound cake but a bit lighter. Then, add some brown sugar-cinnamony apples and top…
If you are a person who loves getting takeout from your favorite Indian restaurant, this recipe is for you! My husband and I order out Indian food AT LEAST once a month, but that can get so expensive so I’ve been working on recipes for dishes that we love that we can easily make at…
If you’ve been paying attention to the news at all, you know that last week Texas was hit with snowpocalypse 2021. I can’t lie and say it was an easy week, but we had it so much better than some. While we didn’t have power for much of the week during freezing temperatures, we had…
To be honest, we aren’t huge on Valentine’s Day in our household. We don’t do flowers, or chocolates, or elaborate things—just a nice, elegant meal cooked at home. This year, I’ve partnered with The Feedfeed and USA Rice to bring you butter-poached lobster risotto. I’m honestly drooling at the thought! This is one of those meals…
