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Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
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Sides
Homemade Buttermilk Spaetzle is one of those side dishes that sounds a little more complicated than it actually is. Traditional spaetzle recipes often call for a special spaetzle maker, or involve pushing a sticky batter through a colander or box grater into a pot of boiling water. This version skips all of that fuss and
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Main Dishes
Thin-cut pork is lightly breaded and pan fried until golden and crispy in this fast and easy Pork Schnitzel recipe. I always serve my homemade schnitzel with plenty of lemon on the side and a drizzle of caper-dill sauce over top.
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Dessert
These Wild Blueberry Cheesecake bars have a buttery shortbread crust, creamy sour cream filling, and an easy no-water-bath baking method.
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Game Day
These crispy quesabirria tacos are stuffed with juicy beef birria, melty Oaxaca cheese, and served with rich consommé for dipping!
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Braising
Authentic braised beef birria made with guajillo, ancho, and morita chiles for rich consommé and tender, fall-apart beef.
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Main Dishes
Lemongrass fried chicken is juicy, extra crispy, and finished with a sweet and spicy chili crisp honey drizzle you'll want on everything.
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