Pumpkin spice creme brulee is the perfect holiday dessert. It may seem intimidating, but making creme brulee couldn’t be easier. It’s a dessert I like to always have in my back pocket that feels impressive with little effort. It’s perfect for the holidays because you can make the custards up to 3 days ahead of time…
Sausage and fennel stuffing is loaded with spicy sausage, caramelized onion, fennel, fresh herbs, and baked to crispy golden perfection. I’ll confess, I’ve never really been a fan of stuffing but this recipe totally changed my mind. It packs so much flavor and texture that it blows boring stuffing recipes out of the water. You…
Honey pumpkin dinner rolls are the perfect fluffy twist on classic dinner rolls. They’re soft and fluffy, easy to make, and perfect for feeding a crowd. I always make room on my thanksgiving table for these perfect rolls! Serve with salted butter, honey, and cranberry sauce for the ultimate experience. How to make honey pumpkin dinner…
I’ve partnered with Think Rice & Rice Select to bring you a twist on a classic. Cacio e Pepe risotto transforms the familiar pasta dish into an elegant meal that couldn’t be easier to make. It’s luscious and creamy with a little bite from the freshly cracked pepper and perfectly balanced with the salty cheeses….
Halloween candy cookie bars are my favorite way to use up leftover Halloween candy. The base cookie recipe is perfectly crisp and chewy and loaded with all my favorites. Swap in your favorite chopped-up candy bars for a treat that will make you want to go out and buy candy! How to prepare Halloween candy cookie…
Red wine-braised beef has always been my favorite comfort food meal. I can’t remember the first time I had it, but now it’s the first thing I make when the temperatures start to dip. I always serve it over my creamy creme fraiche mashed potatoes with lots of fresh chives on top. The perfect, impressive…
Creamy loaded cauliflower soup is reminiscent of baked potato soup, just a little lighter. Cauliflower is roasted and then simmered with bacon, onion, white wine, chicken stock and blended to silky perfection. Then, sour cream and cheddar give the soup some body and richness. Don’t skimp on the bacon, cheddar, and chive toppings! How to make…
Creamy spinach and feta orzo is the perfect one-skillet side dish for any dinner. Loaded with cheese, veggies, and fresh herbs, spinach and feta orzo pairs perfectly with everything! Turn it into a main course by adding an easy protein, like grilled chicken or sauteed white beans. The best part? It comes together in 20 minutes!…
Pumpkin bread with streusel topping is one of my favorite things to bake during the holidays. It’s super moist with a perfect spice flavor and the best texture of any pumpkin bread I’ve ever had. The streusel with toasty pumpkin seeds is the best part! How to make pumpkin bread with streusel topping I love how…
Crispy beer-battered fish tacos are my favorite tacos ever. They always remind me of living in San Diego and eating at mariscos seafood trucks. In my recipe, we dip flaky cod in a crispy beer batter and fry it up to perfection. My favorite toppings are tangy cabbage and creamy chipotle sauce, plus all the fresh…
