I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThis cheesy and herby Hasselback Potato Gratin is a show-stopping holiday side dish. Made with 3 cheeses, these potatoes are ultra delicious!
Read MoreCranberry Braised Short Ribs are slow-cooked in the oven with veggies, herbs, and cranberries until fall-apart tender. Perfect holiday meal!
Read MoreThis Ham and Cheese Croissant Bake is the perfect holiday breakfast. Croissants, ham, gruyere, and custardy eggs layered together and baked.
Read MoreThese creamy and cheesy Turkey Enchiladas are the perfect way to use up leftover shredded turkey or chicken.
Read MoreThis easy and delicious Blender Hollandaise Sauce is perfect for serving over eggs benedict, vegetables, meats, and more!
Read MorePumpkin Cream Cheese Bundt Cake combines a moist, perfectly spiced pumpkin cake with cream cheese filling and a thick maple-rum glaze. The perfect fall dessert!
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