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pickled onions

gluten free

quick pickled red onions

chicken

herb-roasted spatchcock chicken

easy skillet pizza

baking

easy skillet pan pizza

FEATURED RECIPES

dark chocolate raspberry drop cookies

pork chops florentine

one pan pork chops florentine

soy and black tea roasted duck

soy and black tea roasted duck with soy-persimmon glaze

ny style bagels

NY style bagels

jack-o-lantern hand pies

jack-o-lantern hand pies

chicken adobo

chicken adobo with garlic rice

Latest Posts

apple pie french toast

November 25, 2020 baking

apple pie french toast bake

I’m really excited to share this recipe today because this totally speaks to the kinds of holiday breakfasts that I grew up with! If it wasn’t Pillsbury orange-glazed cinnamon rolls (IYKYK), it was an overnight french toast bake. This version has a little twist: it’s an apple pie french toast bake! It has all the…

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pumpkin pie bars

November 23, 2020 baking

salted caramel pumpkin pie bars

I’ve said this before and I’ll say it again: I have never been team pumpkin pie. Until these pumpkin pie bars! I honestly made this recipe on a lark; I had a can of pumpkin puree that I wanted to use up and a jar of Trader Joe’s salted caramel. Somehow the idea popped into…

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caramelized onion mashed potatoes

November 20, 2020 30 minute meals

caramelized onion + bacon mashed potatoes

Okay, I’ve honestly done it. I’ve created the most delicious mashed potato recipe ever. Caramelized onion and bacon mashed potatoes! I love a simple potato recipe (you can find my creme fraiche mashed potato recipe here), but this recipe really surprised me. If you are looking for a unique take on mashed potatoes to add…

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pumpkin risotto

November 18, 2020 30 minute meals

pumpkin risotto with bacon + gouda

Most of you know that I don’t really do lots of pumpkin sweets, but I love a savory pumpkin dish and this pumpkin risotto is just out of this world. It’s rich and comforting and I could honestly devour the whole pan, but I won’t because I guess sharing is kind. Since Thanksgiving may look…

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juicy roast turkey

November 10, 2020 dinner party

juicy roast turkey breast

I’ve said this many times: I really can’t stand turkey for Thanksgiving. But honestly, this insanely juicy roast turkey breast has sort of changed my mind about it all. I’m used to a boring, flavorless bird where the breast meat is often dry and I’m sure many folks can relate! This recipe changes all of…

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turkey chili

October 21, 2020 30 minute meals

30 minute turkey chili

It’s finally my time of year: chili season! Honestly, chili season is year ’round for me (this turkey chili recipe is on repeat at least once a month), but I know not everyone is as insane as I am. That being said, this is literally award-winning chili right here, folks! I have won first place…

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pumpkin spice mule

October 16, 2020 cocktails

pumpkin spice kentucky mule

I may not be sharing a lot of recipes for pumpkin sweets, but I am always here for a great cocktail! This pumpkin spice kentucky mule is the perfect holiday cocktail recipe to enjoy from now until Christmas. It’s an easy cocktail to make and you can double or triple the pumpkin butter recipe. Trust…

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pumpkin baked ziti

October 12, 2020 30 minute meals

pumpkin baked ziti with sausage

You may or may not know this about me, but I don’t really get down with pumpkin desserts. Savory pumpkin dishes, though? Oh hell yes. This pumpkin baked ziti with sausage is the perfect fall comfort food meal. It comes together in one pot and only takes about 30 minutes to get dinner on the…

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soft pretzel knots

October 7, 2020 appetizers

soft pretzel knots with beer cheese

Everyone loves a good soft pretzel, right? These soft pretzel knots are a tiny bit different from your average pretzel shape (they’re easier!) but they’ve still got all the great pretzel flavor. Plus, they’re served with BEER CHEESE for dipping. You guys, BEER CHEESE. I love beer and cheese, so this is obviously a match…

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Tom Kha Gai

October 2, 2020 asian

tom kha gai soup (thai coconut chicken soup)

Tom kha gai (thai coconut chicken soup) is probably one of my favorite soups of all time. It’s the perfect blend of all the things I like: spice, creaminess, tart acid, savory flavor, and texture. It is a soup that I have come to know quite well. The last restaurant I worked at in San…

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Hey, I’m Jenny!

I'm the recipe developer and photographer behind So Much Food! I'm here to share delicious recipes to inspire and elevate your home cooking. Want to know more about me? You can read more here!

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