Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThis warm, crispy and fluffy cornbread stuffing with bacon has the perfect combo of buttery sweet cornbread, crispy bacon, and savory herbs.
Read MoreThese mile-high, extra flaky Sage & Gruyere Biscuits are so tender and delicious. Perfect for Thanksgiving or topping with sausage gravy!
Read MorePuff Pastry Apple Strudel is so simple to make! Store bought puff pastry filled with spiced apples and cream cheese and baked til golden.
Read MoreSour Cream and Onion Mashed Potatoes take your classic mashed potatoes to the next level. They are perfectly creamy and packed with tons of flavor--like your favorite potato chip, elevated!
Read MoreThis Maple-Bourbon Glazed Turkey is the show stopping dish you need this Thanksgiving! It's perfectly juicy and well-seasoned.
Read MoreCreamy Tarragon Chicken is an easy one-pan version of classic French bistro fare! Crispy chicken thighs in a bright and herby cream sauce.
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