Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThis California Cobb Salad recipe gives the classic a fresh California spin with heirloom tomatoes, fresh corn, and herby ranch dressing.
Read MoreThis easy & moist single-layer Lemon Snack Cake is bursting with fresh lemon flavor! It's topped with a fluffy cream cheese frosting for the perfect spring dessert.
Read MoreThis easy, one-pan Beef Enchilada Skillet recipe delivers all the enchilada flavors you love in half the time without all the rolling!
Read MoreThis easy and flavorful Arroz Verde, or green rice, is a staple in our house and perfect for serving with tacos, enchiladas, and more!
Read MoreThese saucy and spicy Chicken Tinga Tacos are the perfect quick and easy recipe. We use shredded rotisserie chicken to make it even simpler!
Read MoreThis rich and creamy Truffle Mushroom Pasta is the perfect pasta recipe! Tender fettuccine in a creamy mushroom sauce with black truffle.
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