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Apple Cider Braised Pork Shoulder
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.READ MORE
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Trending
Pork Pozole Verde
Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth. Pozole has always been one of my favorite comfort foods and this version is so, so good! It’s a hearty and warming Mexican stew, perfect for any time of year. What is Pozole?READ MORE
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Trending
Red Wine Braised Beef
Red wine-braised beef has always been my favorite comfort food meal. I can’t remember the first time I had it, but now it’s the first thing I make when the temperatures start to dip. I always serve it over my creamy creme fraiche mashed potatoes with lots of fresh chives on top. The perfect, impressiveREAD MORE
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Braised: 60 Recipes for
Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
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About me
Hey! i’m jenny
I’m the recipe developer and food photographer behind So Much Food. I’m also a real estate agent, wife, dog mom, and frequenter of the best places San Antonio has to offer. Like most millennials, I’m BUSY and my recipes reflect this. So Much Food is full of exciting recipes that are approachable so you can fit So Much (GOOD!) Food into your busy schedules, too!
Read MoreThe Latest
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Weeknight Meals
Dutch Oven Roast Chicken
This Dutch Oven Roast Chicken is the juiciest chicken you'll ever make! It's coated in a flavorful rub and roasted over veggies and potatoes.
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Dessert
Guinness Chocolate Bundt Cake
This decadent and oh-so-rich Guinness Chocolate Bundt Cake is laced with guinness beer and topped with Bailey’s Irish cream cheese frosting and salted caramel. It’s so moist and rich–truly what chocolate lovers dream of! This is a great recipe for a special occasion chocolate cake, or for celebrating St. Patrick’s Day in style! There’s nothing quite
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Pasta
Pasta alla Genovese
Pasta alla Genovese is essentially a beef and onion ragu tossed with al dente ziti and lots of parmesan. Hearty, cozy, and so delicious!
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Main Dishes
Lasagna for Two
This Lasagna for Two recipe is perfect! Vodka sauce, burrata, no-bake noodles, and pesto bechamel layered in a loaf pan and baked until gooey.
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Dessert
Eggnog Basque Cheesecake
My Eggnog Basque Cheesecake recipe is a festive twist on the classic burnt basque cheesecake style. It turns out perfectly every time!
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Sides
Loaded Twice Baked Potatoes
These elegant Loaded Twice Baked Potatoes are perfect for the holidays! Chock full of bacon, boursin, gruyere, chives, and fluffy potatoes.
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