Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a delicious restaurant-quality meal that’s sure to please a crowd.
And while this collection contains plenty of hearty braised favorites, like Beef Shank Osso Buco, Gochujang Braised Short Ribs, and Mom’s Classic Pot Roast, there are also plenty of seafood and veggie options that are just as flavorful, like Sizzled Ginger & Scallion Halibut with Ponzu, Mushroom & Lentil Bourguignon and Braised Cherry Tomato Bucatini.
Find Braised: 60 Recipes for Fall-Off-Your-Fork Tender
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