These Roasted Carrots with Whipped Feta are the elegant side dish you need! They’re perfectly spiced and tender with a creamy, lemon-y feta sauce.

This easy vegetable side dish is perfect for your holiday table or a simple weeknight dinner. The flavors are bold and bright and will let carrots finally take center stage!

Roasted Carrots with Whipped Feta

I am a huge carrot lover! I grow about 6 different varieties in my backyard and one of my favorite ways to enjoy fresh carrots is to pull them from the dirt, clean them up, and roast them simply. The flavors really get a chance to shine!

Serving roasted carrots with whipped feta is just a whole new level of elegance and flavor. Carrots are dressed with olive oil, za’atar, and sumac and roasted until lightly charred and tender. They’re sweet and pair perfectly with tangy whipped feta spread.

The feta spread? So good! I would literally serve this with anything, including just devouring it with some crusty bread.

Roasted carrots with whipped feta definitely deserve a spot on your Thanksgiving table. They make an incredible side dish that all your guests will love.

Need more turkey day inspiration? Check out my Thanksgiving recipe collection.

What are Za’atar and Sumac?

Za’atar and sumac are both spices. Za’atar is a spice blend made with herbs like oregano, thyme, lemon, sesame seeds, and salt that’s Middle Eastern in origin.

Sumac is another Middle Eastern spice that tastes somewhat like fresh lemon juice – a bit sour and astringent! But it’s much more complex and nuanced in flavor. It’s truly one of my favorite spices and I love using it when roasting like with my roasted sumac potato wedges.

You can find both spices in well-stocked grocery stores (try the bulk spices section), at your local mediterranean or middle eastern market, or on amazon! The spices absolutely make the roasted carrots with whipped feta!

How to Make Roasted Carrots with Whipped Feta

These carrots are so easy to throw together ahead of dinner and the feta spread can be prepped in advance.

Tools Needed

• Baking Sheet
• Sharp Knife
• Cutting Board
• Food Processor

Ingredients and Substitutions

• Carrots. Carrots are the star of the dish so make sure to use quality carrots! Opt for some nice carrots from the farmers market or organic carrots with the tops still on from the store. The rainbow carrots from trader joe’s are great too!
• Olive oil. A healthy fat with great flavor.
• Spices. Sumac and za’atar add great flavor to the carrots and complement the natural sweetness.
• Lemon. You’ll need some zest and juice for the whipped feta.
• Garlic. Adding garlic to the feta spread is a must!
• Feta. Try to find a whole feta brick packed in brine and not the crumbled feta.
• Greek yogurt. I like using full-fat greek yogurt, but you could use 2% or fat free as well.
• Honey. Honey adds a bit of sweetness to the carrots and feta dip.

The Process

1. Make the whipped feta. In the bowl of a food processor, combine the ingredients for the whipped feta. Blend until smooth. Transfer to an airtight container and refrigerate until ready to serve. Whipped feta can be made up to 3 days in advance.
2. Clean the carrots. Scrub the carrots of any dirt and debris and remove the tops. Rinse the carrots, then pat dry. Peel, if desired.
3. Roast the carrots. In a mixing bowl, whisk together the olive oil, honey, za’atar, sumac, salt, and pepper. Toss the carrots well so they’re coated. Spread out on the prepared baking sheet and roast for 20-25 minutes, until fork tender.
4. Serve. Spread the whipped feta onto a serving plate and top with the roasted carrots. Drizzle with olive oil and sprinkle with flaky sea salt and chopped parsley.

Make Ahead Instructions

Roasted carrots with whipped feta can easily be prepped in advance, making them an ideal holiday side dish.

The whipped feta spread can be made up to 3 days in advance and stored in an airtight container in the fridge. Let it come up to room temperature before serving.

Prep the carrots by trimming and cleaning them. Rinse and pat them dry and store in a ziplock bag lined with a dry paper towel for up to 3 days.

What to Serve with Roasted Carrots with Whipped Feta

While roasted carrots with whipped feta would make an amazing Thanksgiving side dish, it’s also perfect for pairing with any weeknight dinner.

Here are some of my favorite main dishes to pair with roasted carrots!

• Herb Roasted Chicken
• Roasted Chicken Piccata
• Roasted Pork Tenderloin
• Steak au Poivre
• Mom’s Classic Pot Roast
• Red Wine Braised Beef
• Lemon Herb Chicken

Storage Instructions

Leftover roasted carrots and whipped feta can be stored in an airtight container in the fridge for 3-5 days. I recommend storing the whipped feta and carrots in two separate containers.

Reheat the carrots in increments until warmed through before serving again.

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Roasted carrots with whipped feta deserve a spot at your Thanksgiving table! They’re fresh, light, and the perfect contrast to all the other decadent side dishes. If you do give this recipe a try, be sure to let me know! Leave a comment with a star rating below. Be sure to subscribe to my weekly newsletter and never miss a new recipe! You can also snap a photo & tag @JENNYGOYCOCHEA on Instagram. I LOVE hearing about & seeing your SMF creations!

More Side Dish Recipes to Try

Brussels Sprouts Gratin
Homemade Green Bean Casserole
Tomato Orzo
Skillet Cornbread
Parmesan Creamed Corn

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