so much food main logo Adventurous recipes for the aspiring home cook
so much food main icon
  • Recipes
    • Dinner
    • Dessert
    • Cocktails
    • Breads
    • Breakfast
    • Sides
  • About
  • Cookbook
  • Contact
  • Shop

BROWSE BY:

post featured image Breads

Pumpkin Cornbread Muffins

post featured image Sides

Cornbread Stuffing with Bacon

post featured image Sides

Jalapeño Cheddar Cornbread

post featured image Sides

Skillet Cornbread Recipe

post featured image 30 Minute Meals

French Bread Pizza

post featured image Vegetarian

Yogurt Banana Bread with Chocolate and Walnuts

post featured image Baked Goods

Pumpkin Bread with Streusel Topping

post featured image Vegetarian

Slice and Bake Chocolate Chunk Shortbread Cookies

post featured image Vegetarian

Gingerbread Cookie Sandwiches

post featured image Baked Goods

Gingerbread Old-Fashioned Donuts

post featured image Baked Goods

no knead focaccia bread

post featured image Baked Goods

soft gingerbread cookies with cream cheese icing

post featured image Dinner Party

Easy Overnight Sourdough Bread Recipe

post featured image Baked Goods

chocolate chunk banana bread with nutella

post featured image Baked Goods

buttermilk sandwich bread + the best BLTs

post featured image Baked Goods

36 hour french bread boule

post featured image One Pot Meals

Truffle Mushroom Pasta

post featured image One Pot Meals

Skillet Lasagna

Catch me on

Instagram

Instagram & tiktok

jennygoycochea

View Instagram post by jennygoycochea

Jun 5

Open post by jennygoycochea with ID 17842659795509559
Heirloom tomato & burrata salad! If you’re not celebrating 🍅 season, what are you doing?! My tomato & burrata salad is so simple but the flavors are absolutely unparalleled! Ripe tomatoes, creamy burrata, fresh herbs, and a simple vinaigrette—what could be better?!

Get the recipe in my profile! 

#summertomatoes #tomatoseason #vegetarianrecipe 
🎥: @themindfulhapa

jennygoycochea

View Instagram post by jennygoycochea

May 29

Open post by jennygoycochea with ID 18374474818131194
These grilled peel & eat shrimp are my new obsession!! Say goodbye to overcooked, rubbery shrimp because these come out perfect every time. The Thai-inspired marinade is SO GOOD and they’re perfect served over a refreshing and herby slaw. 

Get the full recipe in my profile or stories!
#grillingseason #grilledshrimp #healthyrecipe #summerrecipe 

🎥: @themindfulhapa

jennygoycochea

View Instagram post by jennygoycochea

May 22

Open post by jennygoycochea with ID 18067399504953492
My new grilling obsession: Mojo-marinated grilled chicken legs! If you’re in a chicken rut, this recipe is guaranteed to pull you out. The chicken is ultra juicy and the herb and citrus marinade is bright and fresh—so perfect for summer cookouts!

Get the full recipe in my profile or stories!
#grillingseason #mojo #chickenrecipe #grilledchicken #easyrecipe 
📸: @brokegirltable

jennygoycochea

View Instagram post by jennygoycochea

May 21

Open post by jennygoycochea with ID 17937312950898581
Next up on my list of brand new grilling recipes is my absolute new favorite: Grilled Lobster Tails with Spicy Garlic Butter. This recipe feels so impressive but it really comes together in no time at all! The lobster is perfectly tender and never overcooks, thanks to cooking it in the shell. 

Get the full recipe in my website or stories. 
#lobsterdinner #lobster #grillingseason #seafoodrecipes 
🎥: @themindfulhapa
@jennygoycochea
So much food white logo Let’s get cooking
Name(Required)
This field is for validation purposes and should be left unchanged.

  • Home
  • About
  • Contact
  • Shop
Copyright © 2025 so much food. All Rights Reserved. – Disclosure + Privacy Policy
DESIGN BY SAEVIL ROW + Made To Thrive
  • Recipes
    • Dinner
    • Dessert
    • Cocktails
    • Breads
    • Breakfast
    • Sides
  • About
  • Cookbook
  • Contact
  • Shop