If you need a last minute appetizer for your New Year’s Eve party, I have come to the rescue at the last possible second! These italian roast beef sliders are 1. delicious; 2. easy to make; 3. require just about zero actual cooking (just warming them in the oven); and did I mention they are delicious? These little sliders are also served alongside my absolute favorite horseradish sauce. It’s perfectly tangy and delicious without being too spicy.
But who needs a party to eat a perfect, tiny sandwich? I would make these for dinner any night of the week!
I used leftover prime rib, but some nice sliced roast beef from the deli would be perfect too. If you know me, you know I’m a little extra and so I made my own slider buns using my favorite dinner roll recipe! It’s easy to cut the recipe in half to make 12 rolls and instead of brushing the tops with melted butter, I did a little egg wash and some sesame seeds and they were perfect. You can be extra like me, or just find your favorite store bought slider buns or rolls and the garlic herb butter will transform them into something that tastes homemade. Happy cooking and cheers to 2020!