Potato and Onion Pierogies
SoMuchFoodBlog.com
Click here for RECIPE
Potato and onion pierogies are tender dumplings filled with cheesy potato mash and caramelized onions, topped with bacon and sour cream.
Ingredients
You'll Need
- Potato
- Onion
- Bacon
- Sour Cream
- Butter
- Flour
- Egg
- Shredded Cheddar
- Salt and Pepper
Click here for RECIPE
Learn
More
Potato and Onion Pierogies
Makes
Type
Time
Level
Arrow
35 pierogies
1 hour
Beginner
Appetizer
Click here for RECIPE
1. Make the Dough
Combine flour, olive oil, salt, an egg, sour cream, and hot water and mix until smooth. Wrap and rest the dough for 30 minutes.
Click here for RECIPE
2. Caramelize Onions
Cook onions in butter over low heat until deeply golden brown.
Click here for RECIPE
3. Mix Filling
Cook potatoes in salted water until fork tender, drain, and mash. Combine with sour cream, onions, butter, cheddar, salt and pepper.
Click here for RECIPE
4. Roll out Dough
Divide the dough into two portions and roll out to 1/8" thickness. Cut out 3" circles and top each circle with 1-2 tablespoons of potato filling.
Click here for RECIPE
5. Fold Pierogies
Fold the dough over the filling in a crescent moon shape and press the edges together tightly to seal. Make sure no filling is coming through the seams.
Click here for RECIPE
6. Cook and Serve!
Boil the pierogies in salted water for 4-5 minutes and then pan-fry in butter and bacon fat. Top with crispy bacon, sour cream, and fresh herbs.
Click here for RECIPE
Done!
Enjoy your pierogies or freeze them uncooked for up to a year! Check out the recipe for instructions on making them with leftover mashed potatoes.
Click here for RECIPE
Get the recipe details via the link below!
SoMuchFoodBlog.com
Click here for RECIPE
More Popular Stories
Red Wine Braised Beef
Instant Pot Italian Beef Sandwiches
Creamy One-Pan Pork Chops
Easy Skillet Pan Pizza
Thai Red Pumpkin Curry