Creamy One-Pan Pork Chops
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These tender, one-pan pork chops are simmered in a creamy spinach and tomato sauce. They're the perfect quick and easy gluten-free weeknight dinner!
Ingredients
You'll Need
- Pork Chops
- Cherry Tomatoes
- Onion
- Garlic
- Butter
- White Wine
- Chicken Broth
- Spinach
- Cream
- Parmesan Cheese
- Fresh Basil
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Learn
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Creamy One-Pan Pork Chops
Feeds
Type
Time
Level
Arrow
4-6 people
40 minutes
Beginner
Pork
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1. Get a Good Sear
Season your pork chops with salt and pepper and heat a bit of oil in a large skillet. Cook 4-5 minutes per side, until browned.
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2. Blister the Tomatoes
Remove the pork from the pan, add some butter and the tomatoes, onion and garlic. Cook until the tomatoes are soft.
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3. Wilt the Spinach
Add white wine to the tomatoes and reduce until almost dry. Add the spinach and cook until wilted.
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4. Build the Sauce
Add the cream, chicken broth, and parmesan and stir until combined. Season the sauce to taste with salt and freshly cracked pepper.
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5. Finish in the Oven
Return pork to the pan and transfer to the oven at 400 F for 25 min, until the pork is cooked through and tender. Rest 10 minutes before serving.
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Done!
Enjoy this tender pork over rice or buttered noodles or zoodles. Top with more parmesan before serving!
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Get the recipe details via the link below!
SoMuchFoodBlog.com
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