Creamy One-Pan Pork Chops

These tender, one-pan pork chops are simmered in a creamy spinach and tomato sauce. They're the perfect quick and easy gluten-free weeknight dinner!

Ingredients  You'll Need

- Pork Chops - Cherry Tomatoes - Onion - Garlic - Butter - White Wine - Chicken Broth - Spinach - Cream - Parmesan Cheese - Fresh Basil

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Creamy One-Pan Pork Chops






4-6 people

40 minutes



1. Get a Good Sear

Season your pork chops with salt and pepper and heat a bit of oil in a large skillet. Cook 4-5 minutes per side, until browned.

2. Blister the Tomatoes

Remove the pork from the pan, add some butter and the tomatoes, onion and garlic. Cook until the tomatoes are soft.

3. Wilt the Spinach

Add white wine to the tomatoes and reduce until almost dry. Add the spinach and cook until wilted.

4. Build the Sauce

Add the cream, chicken broth, and parmesan and stir until combined. Season the sauce to taste with salt and freshly cracked pepper.

5. Finish in the Oven

Return pork to the pan and transfer to the oven at 400 F for 25 min, until the pork is cooked through and tender. Rest 10 minutes before serving.


Enjoy this tender pork over rice or buttered noodles or zoodles. Top with more parmesan before serving!

Get the recipe details via the link below!