Instant Pot Italian Beef Sandwiches
SoMuchFoodBlog.com
Italian beef sandwiches are the perfect weeknight meal or game day sandwich made even easier in the instant pot! Tender shredded beef with provolone on a garlic butter roll.
Ingredients
You'll Need
- Beef chuck roast
- Onions
- Green bell pepper
- Pepperoncini peppers
- Garlic
- Beef broth
- Worcestershire
- Hoagie Rolls
- Provolone cheese
- Giardiniera
- Butter
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Learn
More
Instant Pot Italian Beef Sandwiches
Feeds
Type
Time
Level
Arrow
4-6 people
1 hour
Beginner
Sandwiches
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1. Choose the Right Meat
Beef chuck is the most economical but you could also use brisket, sirloin, or shoulder. Choose something with good fat marbling.
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2. Brown the Beef
Season the beef all over with salt and pepper. Set your Instant Pot to 'saute' and brown the meat on all sides.
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3. Add the Veggies
Add the onion, bell pepper, garlic, whole pepperoncini peppers and juice, worcestershire, and beef broth and set to 'pressure cook' for 1 hour.
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4. Cook til' Tender
Let your Instant Pot naturally release and then shred the beef and season to taste with salt and pepper.
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5. Assemble!
Layer the shredded beef and provolone cheese in hoagie rolls. Brush the rolls with garlic butter and warm in the oven until the cheese is melted. Top with peppers and giardiniera.
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Done!
Serve with leftover braising juice on the side for extra flavor!
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Get the recipe details via the link below!
SoMuchFoodBlog.com
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