Sweet Potato Fries with Chipotle Sauce
These easy sweet potato fries with chipotle sauce are a delicious and easy side dish! You can serve these up with any main course, but they're especially great with burgers and sandwiches.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Makes: 4 servings
Ingredients
Sweet Potato Fries
- 3 medium sweet potatoes, peeled and cut into matchsticks
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons sumac
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- chopped cilantro
- cotija cheese
Chipotle Sauce
- 2/3 cup greek yogurt or skyr
- 2 tablespoons mayonnaise
- 2 chipotle peppers in adobo (canned)
- 1 teaspoon chili powder
- 1 garlic clove, chopped
- 1 1/2 tablespoons honey
- 1 tablespoon olive oil
- kosher salt
Instructions
Sweet Potato Fries
- Preheat an oven to 425 F. *
- Toss the sweet potatoes with the olive oil, spices, and salt until well coated. Lay the sweet potato fries on a baking sheet in an even layer. You may need to use two trays depending on if you double the recipe.
- Bake for 12 minutes, flip, and bake for another 12-15 minutes until the fries are blistered and cooked through. Remove from the oven and sprinkle with chopped cilantro and cotija.
Chipotle Sauce
- Combine all the ingredients in a small food processor and blend until smooth. Season to taste with salt and pepper.
Notes
For air frying instructions, see above blog post.
