Small Batch Strawberry Crisp
This super easy strawberry crisp recipe only requires a handful of ingredients and is the perfect dessert for four!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Makes: 4 servings
Ingredients
Crisp Topping
- 2/3 cup old fashioned oats
- 2/3 cup all-purpose flour
- 2/3 cup packed brown sugar
- 5 tablespoons unsalted butter, melted
- 1/8 teaspoon kosher salt
Filling
- 32 oz strawberries, top removed and cut in half
- 2/3 cup granulated sugar
- 1 teaspoon freshly grated ginger
- 1 1/2 teaspoons vanilla bean paste
- 1 tablespoon corn starch
Instructions
- Preheat an oven to 350 degrees F.
- To make the crisp topping: in a small bowl, mix all ingredients together with a fork until all the ingredients are well mixed. Place in the fridge while preparing the filling.
- In a medium bowl, toss all the filling ingredients together. Lightly grease a medium baking dish. Pour the filling and all the juices in the baking dish and top with the chilled crisp topping.
- Place the baking dish on a baking sheet to catch any overflow and place in the oven. Bake for 40-45 minutes until the topping is golden brown and the filling is bubbling. Allow to cool on a rack for 15-20 minutes before serving.
- Top with a scoop of ice cream and serve.
Nutrition
Calories: 608kcalCarbohydrates: 115gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 89mgPotassium: 472mgFiber: 6gSugar: 81gVitamin A: 465IUVitamin C: 133mgCalcium: 82mgIron: 3mg
