Raclette Dinner
A classic Swiss Raclette Dinner is so easy to make at home, and perfect for entertaining! Melty Swiss raclette cheese served over boiled potatoes, grilled sausages, and cured meats.
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Makes: 4 - 6 servings
Ingredients
- 16 oz raclette cheese
- 2-3 sprigs fresh thyme, leaves stripped
- 2 tablesoons dry white wine
- 1 lb sausages, grilled (like kielbasa or bratwurst)
- 8 oz assorted salami or cured meats
- 1 lb baby potatoes
- 1/2 cup cornichons
- 3 tablespoons dijon or whole grain mustard
- 1 baguette, cut into slices
Instructions
- Slice the cheese. Cut the rind off the cheese and cut into 1/2 inch thick slices and set aside. This can be done in advance and stored in the fridge.
- Boil the potatoes. Boil the potatoes in salted boiling water until fork tender. Drain and set aside.
- Prepare the meats. Lay the cured meats out on a plate and grill up the sausages until cooked through.
- Melt the raclette. Lay enough cheese slices in a cast iron skillet to cover the bottom. Sprinkle with thyme leaves and add the white wine (about 2-3 tablespoons). Place the skillet in the oven under the broiler until the cheese is melted and bubbly.
- Serve. Lay an assortment of meats, bread, and cornichons on plates and top with melted cheese. Enjoy with mustard on the side.