This Asian Chicken Chopped Salad is made with two types of cabbages, crisp veggies, and shredded chicken tossed in a sesame ginger dressing. It's a light and refreshing salad that comes together in no time at all!
1bunchgreen onions, thinly sliced (green and light green parts only)
2/3cupchopped cilantro
2 1/2cupsshredded rotisserie chicken
1/2cupchopped toasted peanuts
1cupcrispy wonton strips
3/4cupsesame sticks
Sesame-Ginger Dressing
1/3cupsoy sauce
1/4cupseasoned rice wine vinegar
2tablespoonshoney
1tablespoontahini or Chinese sesame paste
1garlic clove, chopped
1 1/2tablespoonsfreshly grated ginger
1tablespoontoasted sesame oil
1lime, juiced
1/2cupneutral oil
Instructions
Make the dressing. Combine all the dressing ingredients in a mason jar, cover, and shake really well until the dressing is emulsified. I like to use an immersion blender here, but a mason jar is the easiest way to mix the dressing and also store it.
Chop your veggies and greens. Chop all your veggies up! Shred the romaine and cabbages into bite sized pieces. Then, chop the cucumber, shred the carrots, slice the green onions, and get the toppings together.
Assemble. Assemble! Mix your greens with chopped veggies, shredded chicken, and other ingredients and then toss with dressing.