Sausage and Fennel Stuffing

Sausage and Fennel Stuffing

This is a moist and delicious stuffing recipe that's so easy!

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Prep Time: 20 Min

Torn Dry Bread Italian Sausage Leeks Onion Fennel Apple Herbs Egg Broth White Wine Butter

Bake Time: 1 hr


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Step 1

Dry the Bread.  Tear your bread into pieces and let it dry out on a baking sheet overnight. Dry bread absorbs liquid better!

Step 2

Brown the sausage.  Brown the sausage in a large skillet with olive oil. Once cooked, remove from the pan, but leave the fat. 

Step 3

Saute the veggies. Cook the leeks, onion, and fennel in the same pan until browned. Add the apple and chopped herbs and cook until soft. 

Step 4

Toss.  Toss the dried bread with the sausage and veggies and remaining ingredients. Press into a baking pan.

Step 5

Bake.  Bake covered and then uncovered until the stuffing is browned and crispy. Rest 10 minutes and then serve. 

Get the full recipe details at the link below. 

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