Sausage and Fennel Stuffing
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Sausage and fennel stuffing is loaded with spicy sausage, leeks, fennel, fresh herbs, and baked to crispy golden perfection. This sausage stuffing recipe is moist and delicious!
Sausage and Fennel Stuffing
This is a moist and delicious stuffing recipe that's so easy!
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Recipe Here
Prep Time: 20
Min
Torn Dry Bread
Italian Sausage
Leeks
Onion
Fennel
Apple
Herbs
Egg
Broth
White Wine
Butter
Bake Time: 1 hr
Ingredients
White Scribbled Underline
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Step 1
Dry the Bread.
Tear your bread into pieces and let it dry out on a baking sheet overnight. Dry bread absorbs liquid better!
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Step 2
Brown the sausage.
Brown the sausage in a large skillet with olive oil. Once cooked, remove from the pan, but leave the fat.
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Step 3
Saute the veggies.
Cook the leeks, onion, and fennel in the same pan until browned. Add the apple and chopped herbs and cook until soft.
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Step 4
Toss.
Toss the dried bread with the sausage and veggies and remaining ingredients. Press into a baking pan.
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Step 5
Bake.
Bake covered and then uncovered until the stuffing is browned and crispy. Rest 10 minutes and then serve.
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Get the full recipe details at the link below.
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