Parmesan Creamed Corn
somuchfoodblog.com
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This easy and cheesy homemade Parmesan Creamed Corn is the perfect holiday or bbq side dish recipe! This Parmesan Creamed Corn puts the canned stuff to shame and only takes minutes to prep.
Parmesan Creamed Corn
This is an easy, homemade, gluten-free creamed corn recipe.
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Prep Time: 10
Min
Corn Kernels
Butter
Shallots
Paprika
Heavy Cream
Milk
Corn Starch
Thyme
Parmesan
Salt & Pepper
Cook Time: 20 min
Ingredients
White Scribbled Underline
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Step 1
Saute shallots.
Melt part of the. butter in a large skillet and add the shallots. Saute for 2-3 minutes until soft.
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Step 2
Add the corn.
Add the corn to the shallots and cook for another 2-3 minutes, stirring often, until the corn is starting to soften.
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Step 3
Add the cream.
Add the cream to the pan and bring to a simmer. Then, add the milk and corn starch and simmer.
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Step 4
Add Parmesan.
Add the parmesan and fresh herbs and season with salt and lots of freshly cracked black pepper.
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Step 5
Serve.
Transfer to a serving dish and top with more thyme, paprika, and freshly cracked pepper.
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Get the full recipe details at the link below.
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