These easy Grilled Teriyaki Chicken Bowls are one of my favorite go-to weeknight dinners. It doesn’t get any easier than tender teriyaki chicken with rice and broccoli.
Chicken Rice Bowls
A delicious and easy weeknight dinner in just over 30 minutes!
Prep Time: 15
Cook Time: 15 Min
White Scribbled Underline
Make the teriyaki sauce and then marinate the chicken in teriyaki sauce, sriracha, salt and white pepper.
Grill the chicken for 3-4 minutes per side, brushing with more teriyaki sauce, until cooked through.
Assemble the bowls with steamed rice and cooked broccoli and top with green onion and sesame seeds.
Get the full recipe details at the link below.