Smoked Salmon Spread

Smoked salmon spread is the perfect quick appetizer recipe. It's loaded with dill, capers, red onion, and perfect for serving as a dip or spread with crackers or bagels!

Ingredients  You'll Need

- Smoked Salmon - Cream Cheese - Red Onion - Scallions - Capers - Fresh Dill - Cornichons - Lemon - Salt and Pepper

Learn More

Smoked Salmon Spread






3 cups

10 minutes



1. Chop Salmon

Using a sharp knife, roughly chop the smoked salmon into pieces.

2. Combine

Combine all the ingredients in a large mixing bowl. 

3. Mix

Gently mix all the ingredients together using a rubber spatula until everything is really well-combined. 

4.  Chill

Smoked salmon spread is best when you can refrigerate for at least 2 hours before serving. 

5. Serve!

Transfer the spread to a serving bowl and top with more chopped salmon and fresh dill. Serve with bagels or crackers as an easy breakfast or dip. 


Smoked salmon spread can be stored in an airtight container in the fridge for up to 3 days.

Get the recipe details via the link below!