Louisiana-Style Red Beans + Rice
SoMuchFoodBlog.com
Click here for RECIPE
This Louisiana-style one-pot red beans and rice recipe features creamy red kidney beans, smokey sausage, smoked ham hock, and tons of flavor.
Ingredients
You'll Need
- Red Kidney Beans
- Holy Trinity
- Garlic
- Andouille Sausage
- Smoked Ham Hock
- Spices
- Chicken Stock
- Bay Leaves
- Scallions
- Steamed Rice
Click here for RECIPE
Learn
More
Louisiana-Style Red Beans + Rice
Feeds
Type
Time
Diet
Arrow
6-8 people
2 hours
Gluten-Free
Mains
1. Brown Sausage
Brown the sausage in some bacon fat until nice and golden brown. This builds flavor for a great stew!
Click here for RECIPE
2. Cook Veggies
Remove the sausage and saute your holy trinity (onion, celery, bell pep) along with some garlic and spices.
Click here for RECIPE
3. Simmer
Add everything to the pot and simmer covered for 2 hours. Remove the lid and simmer until creamy. Season with salt, pep, and a secret ingredient!
Click here for RECIPE
Done!
Serve over buttery white rice with green onions and some hot sauce to taste!
Click here for RECIPE
Get the recipe details via the link below!
SoMuchFoodBlog.com
Click here for RECIPE