Louisiana-Style Red Beans + Rice

SoMuchFoodBlog.com

This Louisiana-style one-pot red beans and rice recipe features creamy red kidney beans, smokey sausage, smoked ham hock, and tons of flavor.

Ingredients  You'll Need

- Red Kidney Beans - Holy Trinity - Garlic - Andouille Sausage - Smoked Ham Hock - Spices - Chicken Stock - Bay Leaves - Scallions - Steamed Rice

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Louisiana-Style Red Beans + Rice

Feeds

Type

Time

Diet

Arrow

6-8 people

2 hours

Gluten-Free

Mains

1. Brown Sausage

Brown the sausage in some bacon fat until nice and golden brown. This builds flavor for a great stew!

2. Cook Veggies

Remove the sausage and saute your holy trinity (onion, celery, bell pep) along with some garlic and spices.

3. Simmer

Add everything to the pot and simmer covered for 2 hours. Remove the lid and simmer until creamy. Season with salt, pep, and a secret ingredient!

Done!

Serve over buttery white rice with green onions and some hot sauce to taste!

Get the recipe details via the link below!

SoMuchFoodBlog.com