Pork Pozole Verde
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Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.
Ingredients
You'll Need
- Pork Shoulder
- Onion
- Garlic
- Chicken Broth
- Poblano
- Tomatillos
- Jalapeño
- Cilantro
- Spices
- Classic Toppings
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Learn
More
Pork Pozole Verde
Feeds
Type
Time
Diet
Arrow
6 people
4 hours
Gluten-Free
Mains
1. Sear the Pork
A good stew starts with a base of flavor from searing the meat. Season the pork liberally and sear in a hot 5 qt. dutch oven until brown on all sides.
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2. Braise
Add onion, garlic, spices, and chicken stock to the dutch oven. Cover and transfer to a 350 F oven. When tender, remove from the oven and let the pork rest in the juices for 30 minutes.
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3. Shred Pork
After the pork has rested, remove it from the liquid and shred it with two forks. Reserve the bone.
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4. Roast Veggies
Husk and rinse tomatillos and cut in half. Add halved poblanos and jalapeño and toss with oil, salt and pepper and roast for 20 minutes.
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5. Blend the Sauce
Transfer the roasted veggies and their juices to a blender, add cilantro, salt and pepper, and blend until smooth.
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6. Simmer
Return the shredded pork and bone to the dutch oven with the green chile sauce and hominy and simmer.
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Done!
Pozole verde is served with warm tortillas topped with shredded cabbage, diced onion, cilantro, radishes, cotija, and lime wedges.
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SoMuchFoodBlog.com
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