Perfect Pot Roast

This Classic Pot Roast recipe is perfection! Melt in your mouth tender, full of rich beefy flavor, and all cooked in one pot.

Perfect Pot Roast

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Prep Time: 15 Min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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Perfect Pot Roast

somuchfoodblog.com

This Classic Pot Roast recipe is perfection! Melt in your mouth tender, full of rich beefy flavor, and all cooked in one pot.

Perfect Pot Roast

The ultimate comfort food recipe made in one pot!

Prep Time: 15 Min

Beef Chuck Roast Flour Onion Soup Mix Garlic Potatoes Carrots Onion Leek Beef Broth Red Wine Thyme

Cook Time: 3.5 HR

Step 1

Prep the beef. Remove from the fridge and bring to room temp. Season liberally with salt and pepper and coat lightly in flour.

Step 2

Mix the braising liquid. Onion soup mix is the secret ingredient! Mix all the broth ingredients together and set aside.

Step 3

Sear the beef. Heat oil in a dutch oven until hot and then brown the meat 3-4 minutes per side until browned all over.

Step 4

Assemble. Arrange the veggies in the pot and nestle in the beef. Add the braising liquid and herbs.

Step 5

Braise. Cover the pot and transfer to the oven until the beef is fork tender, about 3 1/2 hours.

Get the full recipe details at the link below.