Oysters with Mignonette
somuchfoodblog.com
Recipe Here
Oysters with mignonette is the easy and elegant appetizer you need in your life! If you've ever wanted to learn how to shuck and serve oysters at home, this is the recipe for you!
Oysters with Mignonette
A deceivingly easy and cost effective appetizer!
Curved Arrow
Recipe Here
Prep Time: 10
Min
Fresh Oysters
Shallot
Cucumber
Champagne Vinegar
Champagne
Cracked Pepper
Kosher salt
Lemons
Ice
Cook Time: 0
Ingredients
White Scribbled Underline
Recipe Here
Step 1
Select your oysters.
Head to a reputable seafood purveyor and select your oysters. More on that at the link below!
Recipe Here
Step 2
Clean your oysters.
Rinse the oysters under cold water to remove any dirt and debris.
Recipe Here
Step 3
Shuck.
Follow the step-by-step instructions at the link below on how to shuck your oysters.
Recipe Here
Step 4
Mix the Mignonette.
Combine all the ingredients for the mignonette and let it sit for at least 1 hour.
Recipe Here
Step 5
Serve.
Lay oysters out on ice and serve with mignonette, cocktail sauce, and lemon wedges.
Recipe Here
Get the full recipe details at the link below.
Curved Arrow
Recipe Here