Migas Breakfast
Tacos
somuchfoodblog.com
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Migas breakfast tacos feature soft eggs scrambled with crispy corn tortilla strips, onion, jalapeño, and cheese in a warm tortilla.
Migas Breakfast Tacos
An easy, one-pan Mexican breakfast recipe!
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Recipe Here
Prep Time: 10
Min
Corn Tortillas
Onion
Jalapeño
Eggs
Cheese
Flour Tortillas
Pico de Gallo
Cilantro
Cotija Cheese
Cook Time: 15
Min
Ingredients
White Scribbled Underline
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Step 1
Fry the tortillas.
Heat neutral oil in a nonstick skillet and fry the corn tortillas until crispy. Transfer to a plate lined with paper towels to drain.
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Step 2
Saute onions and peppers.
In the same skillet, saute the diced onion and jalapeños until soft
.
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Step 3
Add eggs.
Add the eggs to the skillet and cook on low heat, dragging the eggs to the center so that large clumps form.
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Step 4
Fold in chips and cheese.
Once the eggs are just set but still soft, stir in the crispy corn chips, cheese, and cilantro.
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Step 5
Serve.
Divide the eggs between warm flour tortillas and top with cilantro, cotija, and pico de gallo
.
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Get the full recipe details at the link below.
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