Migas Breakfast  Tacos


Migas Breakfast Tacos

An easy, one-pan Mexican breakfast recipe!

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Prep Time: 10 Min

Corn Tortillas Onion Jalapeño Eggs Cheese Flour Tortillas Pico de Gallo Cilantro Cotija Cheese

Cook Time: 15 Min


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Step 1

Fry the tortillas. Heat neutral oil in a nonstick skillet and fry the corn tortillas until crispy. Transfer to a plate lined with paper towels to drain.

Step 2

Saute onions and peppers. In the same skillet, saute the diced onion and jalapeños until soft

Step 3

Add eggs. Add the eggs to the skillet and cook on low heat, dragging the eggs to the center so that large clumps form. 

Step 4

Fold in chips and cheese.  Once the eggs are just set but still soft, stir in the crispy corn chips, cheese, and cilantro. 

Step 5

Serve.  Divide the eggs between warm flour tortillas and top with cilantro, cotija, and pico de gallo

Get the full recipe details at the link below. 

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