Skillet Huevos Rancheros
somuchfoodblog.com
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This skillet huevos rancheros recipe is an easy and delicious vegetarian and gluten-free breakfast recipe
. It’s fast, hearty, and full of flavor. You're going to love this vibrant and hearty breakfast recipe.
Skillet Huevos Rancheros
A vibrant and hearty breakfast recipe that's ready in no time!
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Prep Time: 10
Min
Neutral Oil
Corn Tortillas
Onion
Peppers
Tomatoes
Spices
Pinto Beans
Eggs
Avocado
Radishes, limes, cilantro
Cook Time:
25 Min
Ingredients
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Step 1
Fry the tortillas.
Heat neutral oil in a skillet and fry the tortillas until crispy. Transfer to a paper towel lined tray and season with salt. Remove all but 1 tablespoon of oil.
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Step 2
Saute veggies.
Saute onion, poblano and jalapeños for 2-3 minutes until softened.
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Step 3
Add the tomatoes.
Add the whole tomatoes and spices to the skillet and use a spoon to break them up.
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Step 4
Add the beans.
Add the beans to the skillet, season with salt and pepper, and bring to a simmer. Simmer 10-15 minutes.
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Step 5
Cook the eggs.
Make little wells in the tomato sauce and crack an egg in each. Simmer until the eggs are cooked to your taste.
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Get the full recipe details at the link below.
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