These Cheddar Chive Biscuits are incredibly tender with flaky layers filled with white cheddar and fresh chives. The perfect side dish for your holiday table!
Cheddar Chive Biscuits
Buttery and flaky and loaded with cheddar and fresh chives.
Prep Time: 20 min
Cook Time: 20 min
White Scribbled Underline
Dice the butter into very small cubes. Transfer to the freezer while you gather the rest of the ingredients.
Mix the butter into the dry ingredients, cheese, and chives until pea-sized pieces remain.
Mix in the buttermilk just until the dough clumps together. Don't over mix!
Press the dough into a rectangle, then fold into thirds like a letter.
Press back into a rectangle and repeat the folding 3 times. Cut into squares and chill 30 minutes.
Brush the tops of the biscuits with buttermilk and bake until golden brown and puffed.
Get the full recipe details at the link below.