Smoky Eggplant Dip
This easy smoky eggplant dip recipe will be your new go to dip recipe for parties and Mediterranean dinners!
Easy Smoky Eggpant Dip Recipe
A hearty mediterranean dip perfect for any occasion!
Prep Time: 10
Cook Time: 10
White Scribbled Underline
Bake pita chips.
Cut pita bread into triangles and toss with olive oil, salt, and za'atar. Bake until gold brown and crispy.
Cut the eggplant i half and using a sharp knife, score a diamond pattern into the flesh. This helps them cook evenly.
Char the eggplant in a skillet or on the grill
. Once they're soft, let them cool and then scoop the flesh out.
Combine the eggplant and remaining ingredients in a food processor and pulse until smooth. Season with salt and pepper.
Spread the eggplant dip in a serving bowl and top with olive oil and more za'atar. Serve with warm pita chips.
Get the full recipe details at the link below.