Smoky Eggplant Dip
somuchfoodblog.com
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This easy smoky eggplant dip recipe will be your new go to dip recipe for parties and Mediterranean dinners!
Easy Smoky Eggpant Dip Recipe
A hearty mediterranean dip perfect for any occasion!
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Prep Time: 10
Min
Eggplant
Yogurt
Tahini
Garlic
Spices
Olive Oil
Lemon Juice
Lemon Zest
Pita Chips
Cook Time: 10
Min
Ingredients
White Scribbled Underline
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Step 1
Bake pita chips.
Cut pita bread into triangles and toss with olive oil, salt, and za'atar. Bake until gold brown and crispy.
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Step 2
Prep eggplant.
Cut the eggplant i half and using a sharp knife, score a diamond pattern into the flesh. This helps them cook evenly.
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Step 3
Char eggplant.
Char the eggplant in a skillet or on the grill
. Once they're soft, let them cool and then scoop the flesh out.
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Step 4
Blend.
Combine the eggplant and remaining ingredients in a food processor and pulse until smooth. Season with salt and pepper.
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Step 5
Serve.
Spread the eggplant dip in a serving bowl and top with olive oil and more za'atar. Serve with warm pita chips.
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Get the full recipe details at the link below.
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