Dry Brined Thanksgiving Turkey
somuchfoodblog.com
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This is the best dry brined thanksgiving turkey recipe ever! The dry brine is easy to apply, super flavorful, and keeps the turkey extra moist. You'll never make your thanksgiving turkey another way!
Dry Brined Thanksgiving Turkey
This dry brined turkey is easy to make and super juicy!
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Recipe Here
Prep Time: 15
Min
Whole Turkey
Kosher Salt
White Pepper
Brown Sugar
Rubbed Sage
Marjoram
Garlic Powder
Ginger
Butter
Cook Time: 1.5 hrs
Ingredients
White Scribbled Underline
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Step 1
Mix dry brine.
Combine all the ingredients in a small bowl. Whisk until everything is well-mixed and set aside. The brine can be mixed days in advance.
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Step 2
Spatchcock the turkey.
This is an optional step but ensures a fast-cooking turkey that never overcooks.
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Step 3
Apply the brine.
Liberally rub the brine all over the turkey. Pull the skin back and rub the brine under the skin. Refrigerate up to 72 hours.
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Step 4
Add butter.
Smear the turkey with room temperature butter until very well coated.
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Step 5
Roast.
Roast the turkey on a bed of chopped veggies and fresh herbs for 70-80 minutes, until cooked through.
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Get the full recipe details at the link below.
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