Cast Iron Skillet
This cast iron skillet pizza recipe is an easy path to perfect homemade pizza that requires very little effort. It's thick and chewy with a perfectly crispy bottom. This will be your new go-to pizza recipe!
Cast Iron Skillet Pizza
An easy and delicious weeknight dinner!
Prep Time: 10
Active Dry Yeast
Whole Milk Mozzarella
Cook Time: 25
White Scribbled Underline
Mix the dough.
Dump all the dough ingredients into the bowl of a stand mixer and let it mix on low until smooth and elastic.
Let the dough rise.
All the flavor in the crust comes from letting the dough rise passively throughout the day! Set it and forget it.
Stretch the dough.
Drizzle olive oil liberally in the skillet and use your fingers to stretch the dough to the edges.
Top the pizza.
Spread pizza sauce generously, top with cheese and desired toppings.
Transfer the pizza to a super hot oven and bake until the crust is browned and the cheese is bubbly!
Get the full recipe details at the link below.