Blackened Fish Tacos

Blackened Fish Tacos

A simple and flavorful fish taco recipe that takes 20 minutes!

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Prep Time: 15 Min

Cod or Other White Fish Blackening Seasoning Butter Shredded Cabbage Pico de Gallo Mayonnaise Sour Cream Limes Corn Tortillas

Cook Time: 10 Min


White Scribbled Underline

Step 1

Cut fish. If you're working from a larger loin, cut the fish down into pieces. I love cod, but any flaky white fish will do. 

Step 2

Season fish. I like to make my own, but you can use store bought seasoning. Coat the fish liberally and let it sit for at least 30 minutes. 

Step 3

Prep skillet. Blackened fish is so much better cooked in butter. Melt butter in a skillet over high heat until it's foamy and hot. 

Step 4

Cook fish. Cook the fish for 3-4 minutes per side until golden brown and cooked through.

Step 5

Assemble. Gently flake the fish into chunks and layer on warm corn tortillas with cabbage, pico de gallo, and sauce. Serve with lime wedges. 

Get the full recipe details at the link below. 

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