Red Wine Braised Beef
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Tender, braised beef
chuck roast served over creamy mashed potatoes. What could be better for a comforting meal?
Ingredients
You'll Need
- Beef Chuck Roast
- Leeks
- Onion
- Carrots
- Garlic
- Olive Oil
- Bold Red Wine
- Beef Broth
- Salt and Pepper
- Herbs
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Learn
More
Red Wine Braised Beef
Feeds
Type
Time
Level
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6 people
3 hours
Beginner
Beef
1. Season the Beef
Liberally season your beef chuck roast with kosher salt and freshly cracked pepper on both sides. Cut into large chunks.
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2. Get a Good Sear
Add olive oil to a large dutch oven or braiser set over high heat. Sear the beef 2-3 minutes per side, until browned.
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3. Cook the Veggies
Remove beef from the pan, add a bit more oil, and add the onion, leek, and garlic. Cook until they're fragrant and soft.
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4. Deglaze with Wine
Add two cups of bold red wine to the pan and bring to a simmer. Wines like Cabernet Sauvignon and Merlot work best.
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5. Time to Braise!
Add beef broth, return beef to the pan, throw in the carrots and fresh herbs and transfer to the oven, covered, for 3 hours.
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Done!
Once the beef is tender, let it rest in the juices. Serve over creamy mashed potatoes with fresh chives!
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SoMuchFoodBlog.com
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