Bean and Cheese Tostadas
somuchfoodblog.com
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Bean and cheese tostadas are an easy 30-minute weeknight meal or the perfect snack for game day!
Creamy refried beans and melty cheese on a crispy corn tortilla piled high with toppings.
Bean and Cheese Tostadas
An easy and delicious weeknight dinner!
Curved Arrow
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Prep Time: 10
Min
Refried Beans
Shredded Cheese
Corn Tortillas
Pickled Onion
Pico de Gallo
Mexican Crema
Cotija
Shredded Lettuce
Limes
Cook Time: 10
Min
Ingredients
White Scribbled Underline
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Step 1
Make the beans.
Homemade refried beans are best, but store bought is fine too! Warm the beans in a skillet and season with salt if needed.
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Step 2
Fry the tostadas.
Fry the corn tortillas in a thin layer of oil til crispy. You can use store bought tostada shells too.
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Step 3
Prep tostadas.
Spread beans on the tostada shells and top generously with shredded cheese.
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Step 4
Bake.
Bake for 5-7 minutes until the cheese is melted and everything is warmed through.
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Step 5
Assemble.
Transfer the tostadas to a plate and top with an assortment of toppings! Enjoy!
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Get the full recipe details at the link below.
Curved Arrow
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