Bacon and Leek Frittata

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Frittatas are one of my favorite easy brunch recipes and this bacon and leek frittata recipe is a new breakfast staple.

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Ingredients You'll Need

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Add bacon to a skillet over medium-low heat and cook until crispy and rendered.

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While the bacon cooks, whisk the eggs, half and half, salt and pepper until smooth.

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Remove the bacon and saute the leeks in the bacon fat.

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Pour the eggs into the skillet over the leeks and stir to evenly distribute the leeks.

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Top with crispy bacon and boursin or goat cheese and bake until puffed in the center and fluffy. Click here for RECIPE

Done!

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Get the recipe details via the link below!

Click here for RECIPE

Bacon and Leek Frittata

SoMuchFoodBlog.com

Frittatas are one of my favorite easy brunch recipes and this bacon and leek frittata recipe is a new breakfast staple.

Ingredients You'll Need

- Bacon - Leek - Eggs - Half and Half - Boursin or Goat Cheese - Chives - Salt and Pepper

Learn More

Bacon Leek Frittata

Feeds

Type

Time

Diet

4 to 6

20 minutes

Gluten-Free

Brunch

Add bacon to a skillet over medium-low heat and cook until crispy and rendered.

While the bacon cooks, whisk the eggs, half and half, salt and pepper until smooth.

Remove the bacon and saute the leeks in the bacon fat.

Pour the eggs into the skillet over the leeks and stir to evenly distribute the leeks.

Done!

Top with fresh minced chives and serve warm.

Get the recipe details via the link below!

SoMuchFoodBlog.com