Apple Cider Braised Pork Roast
somuchfoodblog.com
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This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Apple Cider Braised Pork Roast
An easy and cozy one-pan meal perfect for cooler fall nights.
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Recipe Here
Prep Time: 15
Min
Apple Cider
Pork Shoulder
Onion
Apples
Garlic
Broth
Dijon
Dehydrated Onion
Fresh Herbs
Salt & Pepper
Cook Time: 4 hr
Ingredients
White Scribbled Underline
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Step 1
Season and sear pork.
Season the pork all over with salt and pepper. Sear in a hot dutch oven in neutral oil until browned on all sides.
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Step 2
Add the braising liquid.
Whisk together the braising liquid ingredients and pour them over the pork,. Add the garlic and herbs.
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Step 3
Braise.
Braise low and slow for a couple of hours. Just shy of fork tender, add the apples and onions and return to the oven.
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Step 4
Cook til tender.
Cook until the pork is fall apart tender and the apples and onions are soft. Rest in the juice 30 min before serving.
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Step 5
Serve.
Divide the pork, apples, onions, and jus among bowls. Serve with creamy mashed potatoes or spaetzle.
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Get the full recipe details at the link below.
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