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cucumber yogurt salad recipe

Cucumber Yogurt Salad

This cucumber yogurt salad is a fresh and simple salad recipe.
Prep Time: 10 mins
Total Time: 10 mins
Makes: 6 servings


  • 2-3 English/hothouse cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 3/4 cup plain skyr or yogurt
  • 1/4 cup chopped fresh dill
  • 2 teaspoons za'atar
  • 2 tablespoons good-quality olive oil


  • In a mixing bowl, combine the cucumbers and red onion. Sprinkle with the salt and pepper.
  • Add the skyr or yogurt, lemon juice, zest, dill, olive oil, and za'atar. Toss gently to combine everything. Refrigerate for 30 minutes.
  • Transfer to a serving bowl and drizzle with some good olive oil, sprinkle with more za'atar and fresh dill. Serve immediately.


Calories: 88kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 405mgPotassium: 290mgFiber: 1gSugar: 5gVitamin A: 189IUVitamin C: 9mgCalcium: 65mgIron: 1mg