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same-day pizza dough recipe
Main Dishes

Same-Day Pizza Dough

This same-day pizza dough recipe is perfectly chewy and crisp and compatible with all cooking methods!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 4 dough balls

Ingredients

  • 300 g (about 2 1/3 cups) '00' flour
  • 300 g (about 2 1/3 cups) all-purpose flour
  • 3/4 teaspoon active dry yeast
  • 12 g fine sea salt
  • 350 g (about 1 1/2 cups) warm water, no warmer than 100 F
  • 2 tablespoons olive oil

Instructions

  • In the bowl of a stand mixer fitted with the dough hook, whisk together the flour, yeast, and salt. Pour in the water and olive oil and mix on medium-low for 10 minutes until the dough is smooth.
  • Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for 2 hours or until doubled inside.
  • Turn the dough out onto a clean work surface. The dough should be tacky, but not sticky. If it's a little sticky, lightly dust the dough with flour. Divide the dough into 4 equal portions and shape into smooth, tight balls. See the above video tutorial on shaping dough balls.
  • Transfer the dough to a greased pizza dough box. Cover and transfer to the fridge for at least 2 hours, up to 72 hours.
  • On a well-floured surface, stretch the dough into an 11-12" circle and top as desired.

Nutrition

Serving: 1dough ballCalories: 425kcalCarbohydrates: 70gProtein: 10gFat: 5gSodium: 600mgFiber: 3g