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cocktails

Pumpkin Spice Kentucky Mule

A pumpkin spice Kentucky mule is a fun twist on a classic that's perfect for the holiday season!
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Prep Time: 5 minutes
Makes: 1 cocktail

Ingredients

Pumpkin Butter

  • 4 tablespoons pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1/3 cup dark brown sugar
  • 1/2 cup water
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon pumpkin spice
  • pinch of kosher salt

Pumpkin Spice Kentucky Mule

  • 2 tablespoons pumpkin butter
  • 2 1/2 oz Bourbon
  • 1 oz freshly squeezed lemon juice
  • 2-3 dashes of bitters I used Angostura
  • ginger beer
  • ice
  • cinnamon sticks for garnish

Instructions

  • Make the pumpkin butter by combining all the ingredients in a small saucepan. Bring to a simmer over low heat and cook for 5 minutes. Remove from the heat and allow to cool completely. Store in an airtight container in the fridge until ready to use. Will last for 2 weeks in the fridge.
  • Make the pumpkin spice kentucky mule by combining the bourbon, pumpkin butter, lemon juice and bitter in a cocktail shaker with some ice. Put the lid on and shake vigorously for about 15 seconds. Strain into a copper mug filled with ice and top with ginger beer. Garnish with a cinnamon stick.