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strawberry crisp
Dessert

Small Batch Strawberry Crisp for Two

This super easy strawberry crisp recipe only requires a handful of ingredients and is the perfect dessert for two!
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Makes: 2 servings

Ingredients

Crisp Topping

  • 1/3 cup old fashioned oats
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon kosher salt

Filling

  • 16 oz strawberries, top removed and cut in half
  • 1/3 cup granulated sugar
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons corn starch

Instructions

  • Preheat an oven to 350 degrees F.
  • To make the crisp topping: in a small bowl, mix all ingredients together with a fork until all the ingredients are well mixed. Place in the fridge while preparing the filling.
  • In a small bowl, toss all the filling ingredients together. Lightly grease a small baking dish (mine was about 6 inches in diameter, about 2 inches deep). Pour the filling and all the juices in the baking dish and top with the chilled crisp topping.
  • Place the baking dish on a baking sheet to catch any overflow and place in the oven. Bake for 40-45 minutes until the topping is golden brown and the filling is bubbling. Allow to cool on a rack for 15-20 minutes before serving.
  • Top with a scoop of ice cream and serve.