Chicken larb is a fresh and easy weeknight dinner that only takes about 20 minutes to whip up! Tender ground chicken is cooked with fragrant Thai aromatics in a zippy and tangy dressing. Serve alongside steamed jasmine rice, lettuce cups, fresh herbs, and toasted peanuts.
In a small bowl, whisk together the dressing ingredients until the sugar is dissolved. Set aside.
Heat the olive oil in a large heavy skillet over medium-high heat. Once the oil is hot, add the ground chicken and cook, stirring often, until the chicken is browned and cooked through.
Add the sliced shallot, green onion, minced garlic, ginger, and Thai chilies to the skillet and cook for another 2-3 minutes. Add the sauce and cook until most of the liquid has been absorbed. Season to taste with salt and pepper as needed.
Divide the chicken larb into bowls and serve alongside steamed jasmine rice, lettuce cups, sliced cucumber, fresh herbs, and chopped peanuts. Serve with lime wedges for squeezing.