Nutella-Stuffed French Toast
Nutella-stuffed French toast is the elevated French toast recipe you've been waiting for! It's an easy recipe to prep, feeds a crowd, and will make you look like a culinary rockstar. If you're a chocoholic, you're going to love this recipe!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 4 servings
Ingredients
- 8 slices brioche bread, slightly stale
- 1/2 cup Nutella
- 1/2 cup half and half
- 3 tablespoons granulated sugar
- 1 egg
- 1 tablespoon Grand Marnier
- 1 teaspoon vanilla bean paste
- 2-3 tablespoons salted butter
Instructions
- Spread the nutella between 4 slices of the brioche and then sandwich the other 4 pieces on top.
- In a mixing bowl, whisk together the half and half, egg, sugar, Grand Marnier, and vanilla bean paste until smooth. Transfer to a shallow dish.
- Heat a large nonstick skillet over medium heat and melt 1 tablespoon of butter. Once the butter is hot and foamy, dip the bread in the custard on both sides and transfer to the skillet. Cook 2-3 minutes per side, until golden brown. Repeat with the remaining bread.
- Transfer to a serving plate and dust with powdered sugar. Top as desired, but my favorites are whipped cream and strawberries.