Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Mint Syrup
- 3-4 fresh mint sprigs
- 2/3 cup granulated sugar
- 1/2 cup water
Mint Julep Cocktail
- 1 oz mint syrup
- 2.5 oz bourbon
- 2 teaspoons lemon juice
- crushed ice
- mint sprigs, for garnish
- dehydrated lemon wheel, for garnish
Mint Syrup
In a small saucepan, combine the water and sugar and place over medium-low heat. Stir often until the sugar is dissolved and then add the mint sprigs. Cook for another 2 minutes and then remove the syrup from the heat. Steep for 20 minutes then remove the mint. Store in an airtight container in the fridge for up to 1 week.
Calories: 283kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mgPotassium: 133mgFiber: 1gSugar: 30gVitamin A: 1IUVitamin C: 4mgCalcium: 12mgIron: 1mg