Prep Time: 15 minutes mins
Cook Time: 35 minutes mins
Total Time: 50 minutes mins
Curry Paste
- 4 New Mexico dried chilies, stem and seeds removed
- 2 large Makrut (kaffir) lime leaves
- 2 Thai chilies, stems removed
- 1/3 cup chopped cilantro leaves and stems
- 4 inches lemongrass stalk, chopped (use only the tender inne leaves)
- 2 small shallots, peeled and chopped
- 5 garlic cloves
- 1 1/2 inches fresh ginger, peeled and chopped
- 1/2 teaspoon turmeric
- 1 teaspoon ground coriander
- 2 teaspoons curry powder
- 1 tablespoon fish sauce
- 1 teaspoon kosher salt
Soup
- 1 lb. boneless skinless chicken thighs, cut into bite sized pieces
- 2 tablespoons neutral oil
- 3 cups chicken stock (homemade is best)
- 2- 15 oz. cans full-fat coconut milk
- 1 tablespoon fish sauce
- 1 oz palm sugar (or brown sugar)
- 2 tablespoons fresh lime juice
- 8 oz fresh Chinese egg noodles
Toppings
- Sliced Shallots
- Crispy Shallots
- Chili Oil
- Thai Basil
- Cilantro
- Lime Wedges
- Crispy Fried Noodles
In a small bowl, soak the dried chilies in very hot water until soft.
Combine all the curry paste ingredients in the bowl of a food processor and add the soaked chilies. Process until very smooth.
Heat the oil in a heavy bottomed sauce pan over medium-high heat. Add the chicken and cook until browned. Add the curry paste and cook for 4-5 minutes, until the curry paste has darkened.
Add the chicken stock, coconut milk, sugar, and fish sauce. Bring the soup to a simmer and then lower the heat. Simmer for 20-25 minutes, until thickened. Add the lime juice and season to taste with salt.
While the soup simmers, cook the egg noodles in seasoned boiling water according to package instructions.
Divide the noodles among bowls and ladle the chicken and soup broth over the top. Top with desired toppings and serve immediately.
Calories: 858kcalCarbohydrates: 41gProtein: 36gFat: 40gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 113mgSodium: 1760mgPotassium: 599mgFiber: 2gSugar: 10gVitamin A: 177IUVitamin C: 3mgCalcium: 41mgIron: 3mg