Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
- 1 1/2 lbs tomatillos
- 1/2 white onion, chopped
- 1 jalapeño, cut in half, stem removed
- 1/3 cup chopped cilantro stems and leaves
- 1 tablespoon lime juice
- Kosher salt and pepper, to taste
Remove the husk from the tomatillos and rinse them really well. Cut the tomatillos into halves, quarters if they're really large.
Line a baking sheet with parchment paper. Toss the tomatillos, chopped onions, and jalapeño with 1 tablespoon of olive oil and spread them in an even layer on the prepared baking sheet. Season them with salt and pepper.
Place the baking sheet in the oven and broil on high for 8-10 minutes, until the veggies are blistered.
Transfer the roasted veggies the carafe of a blender and add the lime juice and cilantro. Blend until smooth and season to taste with salt and pepper. Chill for 1 hour before serving.
Serving: 2ozCalories: 83kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 661mgFiber: 5gSugar: 10gVitamin A: 432IUVitamin C: 35mgCalcium: 23mgIron: 1mg