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Sumac Fries with Garlic Yogurt Sauce

Sumac fries are the easy, oven-baked potato side that you didn't know you needed! They're impossibly easy to make, full of flavor, and easy to pair with any main dish.
Prep Time: 5 minutes
Cook Time: 25 minutes
Makes: 4 -6 servings

Ingredients

Sumac Fries:

  • 5-6 Yukon gold potatoes cut into wedges
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons ground sumac
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper

Garlic Yogurt Sauce:

  • 1 cup full-fat Greek yogurt
  • 2-3 garlic cloves grated or passed through a garlic press
  • 1 1/2 teaspoons ground sumac
  • 2 teaspoons dried dill
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon honey
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • Fresh dill for serving
  • Lemon wedges for serving

Instructions

  • Make the garlic yogurt sauce: Mix all the ingredients together and season to taste with salt and pepper. Keep in the fridge in an airtight container until ready to use.
  • Make the sumac fries: Preheat an oven to 425 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, toss the potato wedges with the olive oil and seasonings so that they are evenly coated. Spread them in a single layer on the prepared baking sheet.
  • Transfer the tray to the oven and bake for 15 minutes. Using a flexible spatula, flip the potatoes over and bake for another 10 minutes, until golden brown and crispy.
  • Transfer to a serving plate and serve with the garlic yogurt sauce. Sprinkle with fresh dill and serve with lemon wedges, if desired.

Notes

For a less intense garlic flavor, use only one clove. For a more intense flavor, use up to 3.
Instructions for making these in the air fryer are above in the blog post.

Nutrition

Serving: 8potato wedgesCalories: 240kcalCarbohydrates: 34gProtein: 7.6gFat: 9gSaturated Fat: 1.2gSodium: 400mgFiber: 2.5gSugar: 2.8g