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Spring Roll Bowls
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Spring Roll Bowls

These colorful Spring Roll Bowls have all the classic flavors and textures of your favorite spring rolls, just deconstructed. Spring Roll Bowls are filled with rice noodles and topped with crunchy, fresh veggies, grilled chicken, and a sweet and spicy peanut sauce!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Makes: 4 bowls

Ingredients

Chicken

  • 1 lb boneless skinless chicken thighs, cut into strips
  • 1/2 cup full-fat canned coconut milk
  • 1 tablespoon red curry paste
  • 2 tablespoons honey
  • 2 garlic cloves, grated
  • 1 tablespoon grated ginger or ginger paste
  • 1/2 teaspoon turmeric
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice

Peanut Sauce

  • 1 cup full-fat canned coconut milk
  • 1/4 cup peanut butter
  • 1 tablespoon red curry paste
  • 2 teaspoons grated ginger or ginger paste
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/3 cup water

Bowl Ingredients

  • 8 oz rice vermicelli noodles
  • 2 Persian or baby cucumbers, sliced
  • 1 cup shredded carrots
  • 1 cup shelled edamame, steamed
  • 2 cups shredded cabbage
  • cilantro leaves
  • mint leaves
  • Thai basil leaves
  • chopped toasted peanuts
  • lime wedges

Instructions

  • Mix the marinade. Whisk the coconut milk, red curry paste, turmeric, garlic, ginger, honey, lime zest and juice in a mixing bowl until smooth. Season with salt and pepper.
  • Marinade the chicken. Add the chicken to the marinade and toss well to coat. Cover and transfer to the fridge and marinate for at least 2 hours, up to 24 hours.
  • Make the peanut sauce. Whisk all the peanut sauce ingredients together in a small saucepan and bring to a simmer. Cook for 5 minutes, then cool to room temperature. Store in an airtight container until ready to use.
  • Cook the noodles. Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain in a colander and rinse with cold water until completely cool.
  • Cook the chicken. Preheat a skillet, grill pan, or outdoor grill to medium heat. Cook the chicken for 4-5 minutes per side, until cooked through.
  • Assemble the bowls. Divide the noodles between bowls and top with the chicken. Top with veggies and herbs as desired and drizzle with peanut sauce before topping with chopped peanuts.

Nutrition

Calories: 699kcalCarbohydrates: 79gProtein: 30gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 111mgSodium: 797mgPotassium: 760mgFiber: 6gSugar: 21gVitamin A: 6682IUVitamin C: 18mgCalcium: 109mgIron: 3mg