Loaded Texas Nachos
Get ready for a taste explosion with our Texas Nachos recipe! Inspired by the bold and spicy flavors of the Lone Star State, these nachos are loaded with deliciousness in every bite.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Makes: 4 servings
Ingredients
- 30-40 corn tortilla chips
- 1 1/2 cups refried beans
- 2/3 cup shredded mild cheddar
- 2/3 cup shredded monterrey jack cheese
- 1 (12 oz) can or jar of sliced pickled jalapeños
- 1/4 cup thinly sliced red or pickled onions
- 1/4 cup chopped cilantro
- 1/4 cup Mexican crema or sour cream
Instructions
- Preheat an oven to 400 F.
- Lay the tortilla chips in an even layer on a large rimmed baking sheet.
- Spread each chip with a dollop of refried beans.
- Top evenly with a generous sprinkle of shredded cheese. Top each chip with a thin slice of pickled jalapeños.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Arrange the nachos on a plate and top with red onion, cilantro, and a drizzle of Mexican crema.