Oysters with mignonette is the easy and elegant appetizer you need in your life! They're perfect for the holidays and NYE, but also great for turning a Friday night into a festive occasion.
3tablespoonschampagne vinegar (or red wine vinegar)
freshly cracked black pepper
pinch of kosher salt
lemon wedges
Instructions
Mix the shallots, cucumber, vinegar, champagne, pepper, and kosher salt in a small bowl. Let the mignonette sit for at least 1 hour at room temperature.
Serve the shucked oysters with mignonette and lemon wedges on a tray with ice.
Store leftover mignonette in the fridge in an airtight container for up to 2 days.