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Salted Caramel Brulee Latte
Breakfast, Brunch

Salted Caramel Brulee Latte

This Salted Caramel Brulee Latte is better than Starbucks! Espresso, salted caramel, vanilla milk, whipped cream, and perfect brulee topping.
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 1 latte

Ingredients

Brulee Topping

  • 3/4 cup granulated sugar
  • flaky sea salt

Caramel Whipped Cream

  • 1 cup heavy cream
  • 3 tablespoons salted caramel sauce
  • 1/2 teaspoon vanilla bean paste

Salted Caramel Brulee Latte

  • 4 oz espresso
  • 2-3 tablespoons salted caramel sauce (homemade or store bought)
  • 6 oz 2% or whole milk
  • 1/4 teaspoon vanilla bean paste

Instructions

  • Make the brulee topping: In a small saucepan (nonstick or stainless steel works best) melt the sugar over medium heat, stirring occasionally, until the sugar is melted and a nice amber color. Pour the melted sugar over a parchment lined baking sheet and sprinkle with flaky sea salt. Wait until the sugar has hardened, then use a rolling pin to break the sugar up into smaller pieces.
  • Make the whipped cream. Combine the heavy cream with 3 tablespoons of salted caramel and a little vanilla. Whip until soft peaks form and set aside.
  • Steam the milk. Combine the vanilla bean paste and milk and steam, using the steaming wand of an espresso machine or a frother, until hot and foamy. Set aside. 
  • Pull the espresso shots: Measure 15g of finely ground espresso into the portafilter (handled pod holder) and gently tamp it down. Pull a double shot of espresso through your machine into a mug.
  • Stir in the caramel. Stir 2-3 tablespoons of salted caramel sauce into the espresso and then pour in the steamed milk. Stir to combine and top with the caramel whipped cream, brulee topping, and a bit more salted caramel sauce.