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bean and cheese tostadas - Easy Vegetarian Dinner Recipes
Appetizer, Main Dishes

Bean and Cheese Tostadas

Bean and cheese tostadas are an easy weeknight dinner that takes less than 30 minutes! They're easy to customize, fun to eat, and perfect for any game night or party!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 6 tostadas

Ingredients

Bean and Cheese Tostadas

  • 2 1/2 cups refried beans
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 1/2 cups shredded cheddar
  • 6 tostadas, homemade or store bought

Toppings

  • 1 1/2 cups shredded lettuce or cabbage
  • 1 cup pico de gallo
  • 1/4 cup Mexican crema
  • 2 oz cotija cheese, crumbled
  • 1/4 cup pickled onions

Instructions

  • Preheat an oven to 400 F.
  • Warm the refried beans in a small skillet with the spices and season to taste with salt and pepper.
  • Lay the tostadas on a baking sheet lined with parchment paper. Spread the beans evenly between the tostadas and top with shredded cheese. Bake for 5-7 minutes until the cheese is melted.
  • Remove the tostadas from the oven, transfer to a plate, and top as desired. Enjoy while still warm.