Bean and cheese tostadas are an easy weeknight dinner that takes less than 30 minutes! They're easy to customize, fun to eat, and perfect for any game night or party!
Warm the refried beans in a small skillet with the spices and season to taste with salt and pepper.
Lay the tostadas on a baking sheet lined with parchment paper. Spread the beans evenly between the tostadas and top with shredded cheese. Bake for 5-7 minutes until the cheese is melted.
Remove the tostadas from the oven, transfer to a plate, and top as desired. Enjoy while still warm.