White Cheddar  Mac and Cheese


White Cheddar Mac and Cheese

Gooey and cheesy with a buttery breadcrumb topping!

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Prep Time: 20 min

Pasta Half and Half Butter Shallots Thyme Cheese Dijon Flour Breadcrumbs

Cook Time: 30 min


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Step 1

Saute the shallot in butter in a large skillet. Add the thyme and flour and cook for 3-4 minutes. 

Step 2

Slowly whisk in the half and half and dijon and bring to a simmer until thick. 

Step 3

Remove the sauce from the heat and stir in the shredded cheese until melted. 

Step 4

Stir in the cooked, al dente pasta into the cheese sauce and toss well. Season to taste with salt and pepper. 

Step 5

Spread the mac and cheese into a baking dish and top with buttered bread crumbs. 

Step 6

Bake for about 30 minutes, until the top is browned and the cheesy sauce is bubbly. 

Get the full recipe details at the link below. 

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