White Bolognese Sauce

SoMuchFoodBlog.com

This white bolognese meat sauce combines beef and spicy Italian sausage in a silky, rich sauce that’s perfect for pasta. It's quicker than traditional bolognese with brighter flavors. 

Ingredients  You'll Need

- Ground veal - Hot Italian sausage - Pancetta - Mirepoix - Garlic - Fennel - White wine - Rich chicken stock - Fresh herbs - Parmesan cheese - Cream

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White Bolognese Sauce

Feeds

Type

Time

Level

Arrow

4-6 people

2 hours

Beginner

Pasta

1. Fry Sage Leaves

Melt butter and olive oil in a large skillet or braiser and gently fry fresh sage leaves until dark green and crispy. This adds huge flavor to the finished sauce!

2. Cook Pancetta 

Remove the sage leaves and add diced pancetta. Cook until crispy and use a slotted spoon to transfer them to a plate. 

3. Brown the Meat

Add the ground veal and sausage and cook, breaking up with a spoon, until browned. Transfer to the plate with the pancetta using a slotted spoon. 

4. Add the Veggies

Add the onion, carrots, celery, garlic and fennel and cook until soft. Add the white wine to deglaze the pan. 

5. Simmer Time!

Return the meat to the pan and add the chicken broth, cream, parmesan rind, and bay leaves. Simmer for 2 hours until very tender. 

Done!

Enjoy served over your favorite pasta with more parmesan and fried sage leaves!

Get the recipe details via the link below!

SoMuchFoodBlog.com