Turkey Shepherd's Pie
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Turkey Shepherd’s Pie is a quick and easy dinner recipe! Ground turkey makes this recipe feel light without sacrificing any flavor.
Turkey Shepherd's Pie
An easy one-pan light dinner recipe!
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Prep Time: 30
Min
Ground Turkey
Butter
Mushrooms
Onion
Carrot
Celery
Peas
Mashed Potatoes
Beef Broth
Flour
Spices
Cook Time: 20 min
Ingredients
White Scribbled Underline
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Step 1
Brown mushrooms.
Heat oil in an oven safe skillet and add quartered mushrooms. Cook until very browned.
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Step 2
Saute veggies.
Once mushrooms are browned, add butter and saute veggies until soft.
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Step 3
Brown turkey.
Add the ground turkey to the skillet and cook until browned, breaking the meat up as it cooks.
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Step 4
Build sauce.
Sprinkle in flour and seasonings and add beef broth. Simmer til thick, then stir in peas, salt and pepper.
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Step 5
Top and bake.
Top with mashed potatoes, chives, and parmesan and bake until hot and bubbly.
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Get the full recipe details at the link below.
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